Dinner Bill O' Fare
The Savage Nation's
From "A 3-Day Vacation".
Wednesday, August 30th, 2006
Grilled Italian Peasant Bread,
Spread with Roasted Garlic Cloves,
Drizzled with Extra Virgin Olive Oil.
Pan-Fried, Thick-sliced Italian Tomatoes -
Spread with Roasted Garlic, Peccorino-Romano Cheese,
Portabella Mushrooms, JS' Special Italian Seasoning,
Drizzled with Extra Virgin Olive Oil & Fresh Basil.
Roasted Butternut Squash Bisque —
Pureed With Heavy Cream and Fresh-Grated Nutmeg,
Served With A Dollop of Sour Cream and Minced Chives.
"Summer Greens" California Salad —
with Seasonal Vegetables & Herbs,
Drizzled with 20-yr Old Balsamic Vinegar.
Angel Hair Pasta with Garlic, Roasted Peppers, Shitake,
Porcini, Portabella & Crimni Mushrooms —
In a Basil Cream Sauce.
Ravioli & Prosciutto garni —
Served In A Brown Butter Sauce
garnished with Prosciutto Ham.
Red Raspberry Gelato —
Drizzled with 20-yr Old Balsamic Vinegar,
with Rolled Wafer Crisps Dipped in Chocolate
Allegro Cabernet Sauvignon Cadenza '98 Reserve
Name it; we'll make it!