Dinner Bill O' Fare
For
The Savage Nation
On
BSB's Return From "3-Day Vacation".
Sunday, May 14th, 2006
1st Course:
Bruschetta —
Grilled Italian Peasant Bread,
Spread with Roasted Garlic Cloves,
Drizzled with Extra Virgin Olive Oil.
2nd Course:
Pan-Fried, Thick-sliced Italian Tomatoes -
Spread with Roasted Garlic, Peccorino-Romano Cheese,
Portabella Mushrooms, JS' Special Italian Seasoning,
Drizzled with Extra Virgin Olive Oil & Fresh Basil.
3rd Course:
Roasted Butternut Squash Bisque —
Pureed With Heavy Cream and Fresh-Grated Nutmeg,
Served With A Dollop of Sour Cream and Minced Chives.
4th Course:
"Summer Greens" California Salad —
with Seasonal Vegetables & Herbs,
Drizzled with 20-yr Old Balsamic Vinegar.
5th Course:
Angel Hair Pasta with Garlic, Roasted Peppers, Shitake,
Porcini, Portabella & Crimni Mushrooms —
In a Basil Cream Sauce.
6th Course:
Ravioli & Prosciutto garni —
Spinach-Ricotta,
Asparagus-Gruyere,
Artichoke-Spinach
Served In A Brown Butter Sauce
garnished with Prosciutto Ham.
7th Course:
Red Raspberry Gelato —
Drizzled with 20-yr Old Balsamic Vinegar
Vino:
Allegro Cabernet Sauvignon Cadenza '98