Dinner Bill O' Fare
For
Mom, Dad & Becky
Wednesday, November 8th, 2006
1st Course:
Bruschette —
Grilled Italian Peasant Bread,
Spread with Roasted Garlic Cloves,
Drizzled with Extra Virgin Olive Oil.
2nd Course:
Roasted Butternut Squash Bisque —
Roasted Winter Squash, Pureed with Half & Half
Seasoned with Fresh-Grated Nutmeg & Cinnamon Stick,
Served with a Dollop of Sour Cream & Minced Chives.
3rd Course:
Filet Mignon —
12oz, 2½" Thick *Prime* Beef, Bone-In,
Grilled-To-Order,
With A Porcini Mushroom & Butter-Reduction Sauce,
Roasted Peppers & Shitake Mushrooms,
On a Bed of Tossed, Saffron-Infused, Cappellini Pasta.
4th Course:
Strawberry Sorbet —
Drizzled with Honey,
Served With Double-Chocolate Fudge, Milano Cookies.
Vino:
Allegro Cabernet Sauvignon Cadenza '98