(:::  Eating well is the best revenge™  :::)


A Fall Evening's
*Bill O' Fare*
For
Lee, Annette & Me
On

Saturday, November 10th, 2007

1st Course:
Bruschette —
Thick Italian Peasant Bread,
Grilled & Spread w/ Roasted Garlic Cloves,
Sauteed Red, Yellow, Orange Peppers, Vidalia Sweet Onions,
& Drizzled w/ Lemon (White Summer) Truffle,
Extra Virgin Olive Oil.

2nd Course:
Pan-Fried, Thick-Sliced Italian Tomatoes —
Seeded & Dredged w/ "00" Flour & Corn-Meal Polenta,
Pan-Fried in Extra Virgin Olive Oil,
Topped w/ Hand-Rolled Mozzarella & "Hot" Capicola,
Accessorized w/ Hand-Shredded, Sweet Basil Leaves
Spread w/ Roasted Garlic, Peccorino-Romano-Asiago Cheese,
Served on Grilled, Portobella Mushroom Caps,
Drizzled w/ Extra Virgin Olive Oil,
All Appropriately-Seasoned
w/ Fresh-Ground Black Pepper & Pink Sea Salt,
And Served w/ Crusty, Grilled Italian Garlic-Butter Bread.

3rd Course:
Roasted Butternut Squash Bisque —
Roasted Winter Squash, Pureed w/ Half & Half,
Seasoned w/ Parsley, Fresh-Grated Nutmeg & Cinnamon Stick,
Served w/ a Dollop of Sour Cream & Fresh-Cut Chives,
All Appropriately-Seasoned
w/ Fresh-Ground Black Pepper & Pink Sea Salt.

4th Course:
Fall Melon & Proscuitto —
Fresh, Local Canteloupe Slices,
Wrapped w/ Fresh-Sliced Proscuitto,
Drizzled w/ Tangerine (White Summer) Truffle Olive Oil,
All Appropriately-Seasoned
w/ Fresh-Ground Black Pepper & Pink Sea Salt.

5th Course:
Filet Mignon —
8oz *USDA Prime* Beef,
Grilled-To-Order,
w/ A Porcini Mushroom, White Truffle
& Butter-Reduction Sauce,
Roasted Red-Yellow-Orange Peppers,
Carmelized Baby Cippolino Onions,
All Appropriately-Seasoned,
With Fresh-Ground Black Pepper & Pink Sea Salt,
And Served w/ Crusty, Grilled Italian Garlic-Butter Bread.

6th Course:
Dessert —
Authentic-Italian Pistacchio or Red Raspberry Gelato,
Drizzled w/ Organic Honey
& 20-Year Old Balsamic Vinegar,
Served w/ Double-Chocolate Milano Cookies.

Vino:
Allegro "Cadenza" Reserve, 1998



NOTE: This Evening's Dinner Menu has
already changed substantially,
as various produce and herbs,
have become unavailable
for the evening's dinner fare,
and substitutions have been carefully
and thoughtfully made.

Revised 11.2.2007